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Culinary Arts at North Idaho College

Culinary Arts at North Idaho College

What traits are you looking for in a school for Culinary Arts, consider the program at North Idaho College. Get started with the following essential facts.

North Idaho College is in Coeur d’Alene, ID.

For the most recent IPEDS reporting year, 3 culinary arts degrees were granted at North Idaho College.

Studying Online at North Idaho College

Distance learning is available at North Idaho College. Of 4,585 students, 1,243 (27%) were enrolled entirely in distance education and 1,800 (39%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Culinary Arts graduates at North Idaho College, by degree type.

Across all degree levels, Culinary Arts graduates at North Idaho College are 100% women (3) and 0% men (0).

Culinary Arts Associate’s Program at North Idaho College

Of the 2 associate’s culinary arts graduates at North Idaho College, 100% were women (2) and 0% were men (0).

North Idaho College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at North Idaho College.

Race / Ethnicity Number of Graduates
White 2
Racial-ethnic diversity of Culinary Arts majors at North Idaho College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at North Idaho College

This Culinary Arts program at North Idaho College offers more specialized concentrations:

Concentration Graduates
Chef Training 3

Top-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at North Idaho College work across a variety of fields. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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