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Culinary Arts at Nashua Community College
If you are interested in studying Culinary Arts, take a look at what Nashua Community College. We’ve gathered the following information to help you decide.
Nashua Community College is located in Nashua, NH.
For the most recent IPEDS reporting year, 6 culinary arts degrees were awarded at Nashua Community College.
Online Class Availability at Nashua Community College
Online coursework is an option at Nashua Community College. Among 1,342 students, 260 (19%) studied exclusively online and 352 (26%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Nashua Community College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Nashua Community College are 50% women (3) and 50% men (3).
Culinary Arts Associate’s Program at Nashua Community College
Among the 6 associate’s culinary arts degrees awarded at Nashua Community College, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Nashua Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 3 |
Racial-ethnic minorities make up 50% of Culinary Arts associate’s degree recipients at Nashua Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Nashua Community College
The Culinary Arts program at Nashua Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 6 |
Highest-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Nashua Community College work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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