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Culinary Arts at Montana State University
If you are interested in studying Culinary Arts, consider the program at Montana State University. Get started with the following essential facts.
Montana State University sits in Bozeman, MT.
In the most recent year for which we have data, 8 culinary arts degrees were awarded at Montana State University.
Online & Distance Learning at Montana State University
Many students take online classes at Montana State University. Among 17,135 students, 909 (5%) were enrolled entirely in distance education and 2,540 (15%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Montana State University, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Montana State University are 38% women (3) and 62% men (5).
Culinary Arts Associate’s Program at Montana State University
Among the 8 associate’s culinary arts graduates at Montana State University, 38% were women (3) and 62% were men (5).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Montana State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Hispanic / Latino | 2 |
Racial-ethnic minorities make up 25% of Culinary Arts associate’s degree recipients at Montana State University, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Montana State University
This Culinary Arts program at Montana State University includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Other Culinary Arts | 8 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Montana State University work across a variety of fields. Below are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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