Find Trade Colleges
Culinary Arts at Monroe Community College
If you are interested in studying Culinary Arts, consider the program at Monroe Community College. We’ve gathered the following information to help you decide.
Monroe Community College is located in Rochester, NY.
During the most recent reporting year, 17 culinary arts graduations were recorded at Monroe Community College.
Studying Online at Monroe Community College
Distance learning is available at Monroe Community College. Among 8,641 students, 2,100 (24%) studied exclusively online and 2,584 (30%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at Monroe Community College, by degree type.
Across all degree levels, Culinary Arts graduates at Monroe Community College are 71% women (12) and 29% men (5).
Culinary Arts Associate’s Program at Monroe Community College
Among the 14 associate’s culinary arts graduates at Monroe Community College, 79% were women (11) and 21% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Monroe Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Hispanic / Latino | 3 |
| Black / African American | 4 |
| American Indian / Alaska Native | 1 |
Minority students account for 57% of Culinary Arts associate’s degree recipients at Monroe Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Monroe Community College
The Culinary Arts program at Monroe Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 14 |
| Chef Training | 3 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Monroe Community College work across a variety of fields. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.