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Culinary Arts at Milwaukee Area Technical College

Culinary Arts at Milwaukee Area Technical College

What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Milwaukee Area Technical College. We’ve gathered the following information to help you decide.

Milwaukee Area Technical College is located in Milwaukee, WI.

In the most recent year for which we have data, 87 culinary arts degrees were granted at Milwaukee Area Technical College.

Online & Distance Learning at Milwaukee Area Technical College

Distance learning is available at Milwaukee Area Technical College. Of 13,792 students, 3,499 (25%) studied exclusively online and 3,863 (28%) took at least some classes online.

Culinary Arts Rankings at Milwaukee Area Technical College

Use these rankings to compare Milwaukee Area Technical College’s Culinary Arts program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Value Wisconsin #4 of 9
Best Schools (Quality) Wisconsin #7 of 9
Best Schools (Quality) Great Lakes (Region) #14 of 42
Best Value Great Lakes (Region) #30 of 42
Best Schools (Quality) Nationwide #71 of 295
Best Value Nationwide #194 of 310

Earnings for Culinary Arts Graduates from Milwaukee Area Technical College

Graduates of Milwaukee Area Technical College’s Culinary Arts program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Milwaukee Area Technical College
Years After Graduation Median Earnings
1 year $27,277
2 years $25,709
3 years $27,177
4 years $27,603
5 years $32,428

Is this above or below average for the school? At the four-year mark, Culinary Arts graduates from Milwaukee Area Technical College take home a median $27,603, compared with $45,249 for all Milwaukee Area Technical College graduates — about 39% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Milwaukee Area Technical College

Median Debt at Graduation

The median debt for Culinary Arts graduates from Milwaukee Area Technical College comes in at $19,386.

Student Demographics & Diversity

Below you’ll find the composition of Culinary Arts graduates at Milwaukee Area Technical College, by degree type.

Across all degree levels, Culinary Arts graduates at Milwaukee Area Technical College are 66% women (57) and 34% men (30).

Culinary Arts Associate’s Program at Milwaukee Area Technical College

Among the 33 associate’s culinary arts graduates at Milwaukee Area Technical College, 70% were women (23) and 30% were men (10).

Milwaukee Area Technical College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Milwaukee Area Technical College.

Race / Ethnicity Number of Graduates
White 10
Hispanic / Latino 7
Black / African American 12
Two or More Races 4
Racial-ethnic diversity of Culinary Arts majors at Milwaukee Area Technical College

Racial-ethnic minorities make up 70% of Culinary Arts associate’s degree recipients at Milwaukee Area Technical College, above the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Milwaukee Area Technical College

This Culinary Arts program at Milwaukee Area Technical College includes the following sub-specializations:

Concentration Graduates
General Cooking & Culinary Arts 1
Baking & Pastry Arts 23
Chef Training 19
Food Preparation/Kitchen Assistant 16
Food Service & Dining Management 28

Highest-Paying Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Milwaukee Area Technical College work across a variety of fields. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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