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Culinary Arts at Madisonville Community College
If you plan to study Culinary Arts, take a look at what Madisonville Community College. Get started with the following essential facts.
Madisonville Community College is located in Madisonville, KY.
For the most recent IPEDS reporting year, 4 culinary arts graduations were recorded at Madisonville Community College.
Studying Online at Madisonville Community College
Distance learning is available at Madisonville Community College. Among 3,569 students, 1,180 (33%) studied exclusively online and 764 (21%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Madisonville Community College, broken down by degree level.
Program-wide, Culinary Arts graduates at Madisonville Community College are 0% women (0) and 100% men (4).
Culinary Arts Associate’s Program at Madisonville Community College
Of the 1 associate’s culinary arts graduates at Madisonville Community College, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Madisonville Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 1 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Madisonville Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Madisonville Community College
The Culinary Arts program at Madisonville Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Other Culinary Arts | 4 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Madisonville Community College pursue many career paths. Below are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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