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Culinary Arts at Livingstone College
What traits are you looking for in a school for Culinary Arts, consider the program at Livingstone College. We’ve gathered the following information to help you decide.
Livingstone College is located in Salisbury, NC.
During the most recent reporting year, 1 culinary arts graduations were recorded at Livingstone College.
Studying Online at Livingstone College
Many students take online classes at Livingstone College. Of 936 students, 18 (2%) studied exclusively online and 585 (62%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Livingstone College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Livingstone College are 100% women (1) and 0% men (0).
Culinary Arts Associate’s Program at Livingstone College
Among the 1 associate’s culinary arts graduates at Livingstone College, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Livingstone College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 1 |
Racial-ethnic minorities make up 100% of Culinary Arts associate’s degree recipients at Livingstone College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Livingstone College
This Culinary Arts program at Livingstone College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 1 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Livingstone College work across a variety of fields. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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