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Culinary Arts at Lincoln Land Community College
What traits are you looking for in a school for Culinary Arts, take a look at what Lincoln Land Community College. Get started with the following essential facts.
Lincoln Land Community College sits in Springfield, IL.
For the most recent IPEDS reporting year, 21 culinary arts degrees were awarded at Lincoln Land Community College.
Studying Online at Lincoln Land Community College
Online coursework is an option at Lincoln Land Community College. Of 5,677 students, 1,120 (20%) were enrolled entirely in distance education and 1,251 (22%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Lincoln Land Community College, by degree type.
Across all degree levels, Culinary Arts graduates at Lincoln Land Community College are 43% women (9) and 57% men (12).
Culinary Arts Associate’s Program at Lincoln Land Community College
Of the 6 associate’s culinary arts degrees awarded at Lincoln Land Community College, 33% were women (2) and 67% were men (4).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Lincoln Land Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Two or More Races | 1 |
Minority students account for 17% of Culinary Arts associate’s degree recipients at Lincoln Land Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Lincoln Land Community College
The Culinary Arts program at Lincoln Land Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 6 |
| Restaurant & Catering Management | 15 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Lincoln Land Community College work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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