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Culinary Arts at Life University

Culinary Arts at Life University

What traits are you looking for in a school for Culinary Arts, consider the program at Life University. The following information will help you decide if it is a good fit for you.

Life University is located in Marietta, GA.

For the most recent IPEDS reporting year, 1 culinary arts degrees were awarded at Life University.

Studying Online at Life University

Many students take online classes at Life University. Of 2,714 students, 281 (10%) were enrolled entirely in distance education and 1,709 (63%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the composition of Culinary Arts graduates at Life University, broken down by degree level.

Looking at the program as a whole, Culinary Arts graduates at Life University are 0% women (0) and 100% men (1).

Culinary Arts Bachelor’s Program at Life University

Of the 1 bachelor’s culinary arts graduates at Life University, 0% were women (0) and 100% were men (1).

Life University gender breakdown of Culinary Arts Bachelor's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at Life University.

Race / Ethnicity Number of Graduates
White 1
Racial-ethnic diversity of Culinary Arts majors at Life University

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Life University

The Culinary Arts program at Life University breaks down into more specific concentrations:

Concentration Graduates
Culinary Science/Culinology 1

Best-Paid Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Life University work across a variety of fields. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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