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Culinary Arts at Lee College
If you are interested in studying Culinary Arts, consider the program at Lee College. We’ve gathered the following information to help you decide.
Lee College is located in Baytown, TX.
During the most recent reporting year, 94 culinary arts degrees were granted at Lee College.
Online & Distance Learning at Lee College
Many students take online classes at Lee College. Of 8,323 students, 0 (0%) were enrolled entirely in distance education and 3,134 (38%) took at least some classes online.
Culinary Arts Rankings at Lee College
Use these rankings to compare Lee College’s Culinary Arts program to other colleges that offer this major.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Southwest (Region) | #3 of 37 |
| Best Schools (Quality) | Texas | #3 of 24 |
| Best Value | Texas | #12 of 24 |
| Best Value | Southwest (Region) | #19 of 37 |
| Best Schools (Quality) | Nationwide | #21 of 295 |
| Best Value | Nationwide | #134 of 310 |
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Lee College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Lee College are 24% women (23) and 76% men (71).
Culinary Arts Associate’s Program at Lee College
Of the 18 associate’s culinary arts graduates at Lee College, 17% were women (3) and 83% were men (15).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Lee College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Hispanic / Latino | 3 |
| Black / African American | 9 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 72% of Culinary Arts associate’s degree recipients at Lee College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Lee College
This Culinary Arts program at Lee College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 94 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Lee College pursue many career paths. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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