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Culinary Arts at Laredo College
If you are interested in studying Culinary Arts, you may want to check out the program at Laredo College. Get started with the following essential facts.
Laredo College is located in Laredo, TX.
During the most recent reporting year, 22 culinary arts degrees were awarded at Laredo College.
Online & Distance Learning at Laredo College
Many students take online classes at Laredo College. Of 11,029 students, 1,280 (12%) studied exclusively online and 2,448 (22%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Laredo College, by degree type.
Across all degree levels, Culinary Arts graduates at Laredo College are 82% women (18) and 18% men (4).
Culinary Arts Associate’s Program at Laredo College
Of the 9 associate’s culinary arts graduates at Laredo College, 78% were women (7) and 22% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Laredo College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 9 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Laredo College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Laredo College
The Culinary Arts program at Laredo College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 22 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Laredo College pursue many career paths. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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