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Culinary Arts at Kaskaskia College
What traits are you looking for in a school for Culinary Arts, take a look at what Kaskaskia College. The following information will help you decide if it is a good fit for you.
Kaskaskia College is located in Centralia, IL.
In the most recent year for which we have data, 29 culinary arts degrees were awarded at Kaskaskia College.
Studying Online at Kaskaskia College
Distance learning is available at Kaskaskia College. Of 3,669 students, 452 (12%) studied exclusively online and 880 (24%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Kaskaskia College, by degree type.
Program-wide, Culinary Arts graduates at Kaskaskia College are 48% women (14) and 52% men (15).
Culinary Arts Associate’s Program at Kaskaskia College
Among the 4 associate’s culinary arts graduates at Kaskaskia College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Kaskaskia College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Kaskaskia College
This Culinary Arts program at Kaskaskia College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 24 |
| Food Preparation/Kitchen Assistant | 4 |
| Food Service & Dining Management | 1 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Kaskaskia College pursue many career paths. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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