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Culinary Arts at Inter American University of Puerto Rico-Ponce

Culinary Arts at Inter American University of Puerto Rico-Ponce

If you are interested in studying Culinary Arts, you may want to check out the program at Inter American University of Puerto Rico-Ponce. We’ve gathered the following information to help you decide.

Inter American University of Puerto Rico-Ponce is in Mercedita, PR.

For the most recent IPEDS reporting year, 47 culinary arts graduations were recorded at Inter American University of Puerto Rico-Ponce.

Online Class Availability at Inter American University of Puerto Rico-Ponce

Online coursework is an option at Inter American University of Puerto Rico-Ponce. Of 2,925 students, 1,065 (36%) were enrolled entirely in distance education and 1,390 (48%) took at least some classes online.

Earnings for Culinary Arts Graduates from Inter American University of Puerto Rico-Ponce

Graduates of Inter American University of Puerto Rico-Ponce’s Culinary Arts program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Years After Graduation Median Earnings
1 year $9,365

Median Debt at Graduation

The median debt for Culinary Arts graduates from Inter American University of Puerto Rico-Ponce stands at $3,500.

More Specific Culinary Arts Concentrations at Inter American University of Puerto Rico-Ponce

The Culinary Arts program at Inter American University of Puerto Rico-Ponce breaks down into more specific concentrations:

Concentration Graduates
Baking & Pastry Arts 15
Chef Training 32

Top-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Inter American University of Puerto Rico-Ponce work across a variety of fields. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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