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Culinary Arts at ICPR Junior College

Culinary Arts at ICPR Junior College

What traits are you looking for in a school for Culinary Arts, take a look at what ICPR Junior College. Get started with the following essential facts.

ICPR Junior College is located in Hato Rey, PR.

For the most recent IPEDS reporting year, 35 culinary arts degrees were awarded at ICPR Junior College.

Studying Online at ICPR Junior College

Many students take online classes at ICPR Junior College. Among 439 students, 279 (64%) were enrolled entirely in distance education and 0 (0%) took at least some classes online.

Culinary Arts Rankings at ICPR Junior College

Use these rankings to compare ICPR Junior College’s Culinary Arts program against other schools offering the same major.

Earnings for Culinary Arts Graduates from ICPR Junior College

Students who complete ICPR Junior College’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at ICPR Junior College
Years After Graduation Median Earnings
1 year $12,530
2 years $8,571
4 years $15,138
5 years $11,026

Is this above or below average for the school? At the four-year mark, Culinary Arts graduates from ICPR Junior College take home a median $15,138, compared with $16,123 for all ICPR Junior College graduates — about 6% lower than the school-wide median.

Culinary Arts earnings compared with all majors at ICPR Junior College

More Specific Culinary Arts Concentrations at ICPR Junior College

This Culinary Arts program at ICPR Junior College offers more specialized concentrations:

Concentration Graduates
General Cooking & Culinary Arts 17
Baking & Pastry Arts 18

Top-Paying Careers for Culinary Arts Graduates

Those who complete Culinary Arts program at ICPR Junior College go on to a range of careers. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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