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Culinary Arts at Guilford Technical Community College

Culinary Arts at Guilford Technical Community College

If you plan to study Culinary Arts, you may want to check out the program at Guilford Technical Community College. Get started with the following essential facts.

Guilford Technical Community College sits in Jamestown, NC.

During the most recent reporting year, 84 culinary arts graduations were recorded at Guilford Technical Community College.

Online & Distance Learning at Guilford Technical Community College

Many students take online classes at Guilford Technical Community College. Among 11,485 students, 4,088 (36%) studied exclusively online and 3,611 (31%) took at least some classes online.

Culinary Arts Rankings at Guilford Technical Community College

These rankings give you a sense of how Guilford Technical Community College’s Culinary Arts program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) North Carolina #6 of 15
Best Value North Carolina #14 of 15
Best Schools (Quality) Southeast (Region) #28 of 81
Best Value Southeast (Region) #74 of 89
Best Schools (Quality) Nationwide #163 of 295
Best Value Nationwide #263 of 310

Earnings for Culinary Arts Graduates from Guilford Technical Community College

Students who complete Guilford Technical Community College’s Culinary Arts program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Guilford Technical Community College
Years After Graduation Median Earnings
1 year $21,045
2 years $22,572
3 years $25,639
4 years $28,075
5 years $31,176

Is this above or below average for the school? Four years after graduating, Culinary Arts graduates from Guilford Technical Community College report median earnings of $28,075, compared with $34,708 for all Guilford Technical Community College graduates — about 19% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Guilford Technical Community College

Median Debt at Graduation

The median debt for Culinary Arts graduates from Guilford Technical Community College is $32,169.

Student Demographics & Diversity

The following sections describe the composition of Culinary Arts graduates at Guilford Technical Community College, by degree type.

Looking at the program as a whole, Culinary Arts graduates at Guilford Technical Community College are 50% women (42) and 50% men (42).

Culinary Arts Associate’s Program at Guilford Technical Community College

Of the 24 associate’s culinary arts degrees awarded at Guilford Technical Community College, 50% were women (12) and 50% were men (12).

Guilford Technical Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Guilford Technical Community College.

Race / Ethnicity Number of Graduates
White 8
Hispanic / Latino 3
Black / African American 10
Asian 1
International (Nonresident) 2
Racial-ethnic diversity of Culinary Arts majors at Guilford Technical Community College

Minority students account for 58% of Culinary Arts associate’s degree recipients at Guilford Technical Community College, higher than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Guilford Technical Community College

The Culinary Arts program at Guilford Technical Community College breaks down into more specific concentrations:

Concentration Graduates
Chef Training 84

Highest-Paying Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Guilford Technical Community College pursue many career paths. Here are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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