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Culinary Arts at Galveston College
If you are interested in studying Culinary Arts, take a look at what Galveston College. Get started with the following essential facts.
Galveston College is in Galveston, TX.
For the most recent IPEDS reporting year, 13 culinary arts degrees were granted at Galveston College.
Studying Online at Galveston College
Online coursework is an option at Galveston College. Of 2,405 students, 546 (23%) studied exclusively online and 732 (30%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Galveston College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Galveston College are 46% women (6) and 54% men (7).
Culinary Arts Associate’s Program at Galveston College
Of the 3 associate’s culinary arts graduates at Galveston College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Galveston College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
Minority students account for 33% of Culinary Arts associate’s degree recipients at Galveston College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Galveston College
The Culinary Arts program at Galveston College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 13 |
Highest-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Galveston College go on to a range of careers. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.