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Culinary Arts at Galveston College

Culinary Arts at Galveston College

If you are interested in studying Culinary Arts, take a look at what Galveston College. Get started with the following essential facts.

Galveston College is in Galveston, TX.

For the most recent IPEDS reporting year, 13 culinary arts degrees were granted at Galveston College.

Studying Online at Galveston College

Online coursework is an option at Galveston College. Of 2,405 students, 546 (23%) studied exclusively online and 732 (30%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Culinary Arts graduates at Galveston College, broken down by degree level.

Looking at the program as a whole, Culinary Arts graduates at Galveston College are 46% women (6) and 54% men (7).

Culinary Arts Associate’s Program at Galveston College

Of the 3 associate’s culinary arts graduates at Galveston College, 67% were women (2) and 33% were men (1).

Galveston College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Galveston College.

Race / Ethnicity Number of Graduates
White 2
Hispanic / Latino 1
Racial-ethnic diversity of Culinary Arts majors at Galveston College

Minority students account for 33% of Culinary Arts associate’s degree recipients at Galveston College, below the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Galveston College

The Culinary Arts program at Galveston College includes the following sub-specializations:

Concentration Graduates
Chef Training 13

Highest-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Galveston College go on to a range of careers. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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