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Culinary Arts at Frederick Community College
If you plan to study Culinary Arts, take a look at what Frederick Community College. The following information will help you decide if it is a good fit for you.
Frederick Community College is located in Frederick, MD.
During the most recent reporting year, 11 culinary arts degrees were granted at Frederick Community College.
Online Class Availability at Frederick Community College
Distance learning is available at Frederick Community College. Of 7,293 students, 1,148 (16%) studied exclusively online and 1,806 (25%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at Frederick Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Frederick Community College are 91% women (10) and 9% men (1).
Culinary Arts Associate’s Program at Frederick Community College
Of the 4 associate’s culinary arts graduates at Frederick Community College, 100% were women (4) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Frederick Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| International (Nonresident) | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Frederick Community College
The Culinary Arts program at Frederick Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 8 |
| Chef Training | 3 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Frederick Community College go on to a range of careers. Below are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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