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Culinary Arts at Erie Community College

What traits are you looking for in a culinary arts school? To help you decide if Erie Community College is right for you, we've gathered the following information about the school's culinary arts program.

Erie Community College is located in Buffalo, New York and has a total student population of 8,364. During the the most recent year for which data is available, 12 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Erie Community College Culinary Arts Degrees Available

Undergrad Certificate in Culinary Arts (1 - 4 Years)
Associate’s Degree in Culinary Arts

Erie Community College Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at Erie Community College

Take a look at the following statistics related to the make-up of the culinary arts majors at Erie Community College.

Erie Community College Culinary Arts Associate’s Program

50% Women

33% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of culinary arts associate's degrees went to men and 50% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at Erie Community College may seem more male-friendly since it graduates 11% more women than average.

The majority of those who receive an associate's degree in culinary arts at Erie Community College are white. Around 58% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Erie Community College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	2
White	7
International Students	0
Other Races/Ethnicities	1

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Erie Community College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	12
Baking & Pastry Arts/Baker/Pastry Chef	7
Restaurant, Culinary, & Catering Management/Manager	2

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Erie Community College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Bartenders	44,370	$34,800
Institution and Cafeteria Cooks	16,180	$34,800
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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