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Culinary Arts at Eastern Oklahoma State College
If you plan to study Culinary Arts, you may want to check out the program at Eastern Oklahoma State College. Get started with the following essential facts.
Eastern Oklahoma State College is located in Wilburton, OK.
During the most recent reporting year, 6 culinary arts degrees were granted at Eastern Oklahoma State College.
Online & Distance Learning at Eastern Oklahoma State College
Distance learning is available at Eastern Oklahoma State College. Among 1,285 students, 518 (40%) were enrolled entirely in distance education and 624 (49%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Eastern Oklahoma State College, broken down by degree level.
Program-wide, Culinary Arts graduates at Eastern Oklahoma State College are 33% women (2) and 67% men (4).
Culinary Arts Associate’s Program at Eastern Oklahoma State College
Of the 3 associate’s culinary arts degrees awarded at Eastern Oklahoma State College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Eastern Oklahoma State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Eastern Oklahoma State College
This Culinary Arts program at Eastern Oklahoma State College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Meat Cutting | 6 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Eastern Oklahoma State College go on to a range of careers. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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