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Culinary Arts at East Central College

Culinary Arts at East Central College

If you are interested in studying Culinary Arts, consider the program at East Central College. We’ve gathered the following information to help you decide.

East Central College sits in Union, MO.

For the most recent IPEDS reporting year, 13 culinary arts degrees were granted at East Central College.

Studying Online at East Central College

Many students take online classes at East Central College. Of 2,371 students, 404 (17%) studied exclusively online and 809 (34%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Culinary Arts graduates at East Central College, by degree type.

Program-wide, Culinary Arts graduates at East Central College are 38% women (5) and 62% men (8).

Culinary Arts Associate’s Program at East Central College

Of the 10 associate’s culinary arts graduates at East Central College, 40% were women (4) and 60% were men (6).

East Central College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at East Central College.

Race / Ethnicity Number of Graduates
White 10
Racial-ethnic diversity of Culinary Arts majors at East Central College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at East Central College

This Culinary Arts program at East Central College offers more specialized concentrations:

Concentration Graduates
Chef Training 13

Best-Paid Careers for Culinary Arts Graduates

Those who complete Culinary Arts program at East Central College work across a variety of fields. Below are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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