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Culinary Arts at Drexel University
What traits are you looking for in a school for Culinary Arts, consider the program at Drexel University. We’ve gathered the following information to help you decide.
Drexel University sits in Philadelphia, PA.
In the most recent year for which we have data, 11 culinary arts degrees were granted at Drexel University.
Online & Distance Learning at Drexel University
Online coursework is an option at Drexel University. Among 21,153 students, 3,757 (18%) studied exclusively online and 5,321 (25%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Drexel University, broken down by degree level.
Program-wide, Culinary Arts graduates at Drexel University are 45% women (5) and 55% men (6).
Culinary Arts Bachelor’s Program at Drexel University
Of the 10 bachelor’s culinary arts graduates at Drexel University, 40% were women (4) and 60% were men (6).
The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at Drexel University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 1 |
| Black / African American | 2 |
| Two or More Races | 1 |
| International (Nonresident) | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 40% of Culinary Arts bachelor’s degree recipients at Drexel University, lower than the national average of 42%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Drexel University
The Culinary Arts program at Drexel University breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Culinary Science/Culinology | 11 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Drexel University go on to a range of careers. Here are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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