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Culinary Arts at Dorsey College-Roseville

Culinary Arts at Dorsey College-Roseville

If you plan to study Culinary Arts, consider the program at Dorsey College-Roseville. We’ve gathered the following information to help you decide.

Dorsey College-Roseville sits in Roseville, MI.

In the most recent year for which we have data, 48 culinary arts graduations were recorded at Dorsey College-Roseville.

Online Class Availability at Dorsey College-Roseville

Online coursework is an option at Dorsey College-Roseville. Of 437 students, 0 (0%) studied exclusively online and 269 (62%) took at least some classes online.

More Specific Culinary Arts Concentrations at Dorsey College-Roseville

This Culinary Arts program at Dorsey College-Roseville includes the following sub-specializations:

Concentration Graduates
General Cooking & Culinary Arts 41
Baking & Pastry Arts 7

Best-Paid Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Dorsey College-Roseville go on to a range of careers. The table below ranks the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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