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Culinary Arts at Delaware Technical Community College-Terry

Culinary Arts at Delaware Technical Community College-Terry

What traits are you looking for in a school for Culinary Arts, take a look at what Delaware Technical Community College-Terry. The following information will help you decide if it is a good fit for you.

Delaware Technical Community College-Terry is in Dover, DE.

In the most recent year for which we have data, 29 culinary arts degrees were awarded at Delaware Technical Community College-Terry.

Online & Distance Learning at Delaware Technical Community College-Terry

Online coursework is an option at Delaware Technical Community College-Terry. Among 13,337 students, 1,856 (14%) studied exclusively online and 4,131 (31%) took at least some classes online.

Culinary Arts Rankings at Delaware Technical Community College-Terry

These rankings give you a sense of how Delaware Technical Community College-Terry’s Culinary Arts program against peer institutions.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Delaware #1 of 1
Best Value Delaware #1 of 1
Best Schools (Quality) Middle Atlantic (Region) #5 of 35
Best Schools (Quality) Nationwide #10 of 295
Best Value Middle Atlantic (Region) #10 of 34
Best Value Nationwide #145 of 310

Earnings for Culinary Arts Graduates from Delaware Technical Community College-Terry

Students who complete Delaware Technical Community College-Terry’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Delaware Technical Community College-Terry
Years After Graduation Median Earnings
1 year $23,488
2 years $26,353
3 years $32,857
4 years $36,977
5 years $37,199

How does this compare to the school overall? At the four-year mark, Culinary Arts graduates from Delaware Technical Community College-Terry report median earnings of $36,977, compared with $51,151 for all Delaware Technical Community College-Terry graduates — about 28% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Delaware Technical Community College-Terry

Student Demographics & Diversity

Take a look at the student demographics for Culinary Arts graduates at Delaware Technical Community College-Terry, by degree type.

Program-wide, Culinary Arts graduates at Delaware Technical Community College-Terry are 69% women (20) and 31% men (9).

Culinary Arts Associate’s Program at Delaware Technical Community College-Terry

Of the 21 associate’s culinary arts degrees awarded at Delaware Technical Community College-Terry, 57% were women (12) and 43% were men (9).

Delaware Technical Community College-Terry gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Delaware Technical Community College-Terry.

Race / Ethnicity Number of Graduates
White 12
Hispanic / Latino 1
Black / African American 6
Unknown 2
Racial-ethnic diversity of Culinary Arts majors at Delaware Technical Community College-Terry

Racial-ethnic minorities make up 33% of Culinary Arts associate’s degree recipients at Delaware Technical Community College-Terry, below the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Delaware Technical Community College-Terry

The Culinary Arts program at Delaware Technical Community College-Terry includes the following sub-specializations:

Concentration Graduates
Baking & Pastry Arts 8
Chef Training 21

Highest-Paying Careers for Culinary Arts Graduates

Those who complete Culinary Arts program at Delaware Technical Community College-Terry pursue many career paths. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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