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Culinary Arts at College of the Ozarks
If you plan to study Culinary Arts, you may want to check out the program at College of the Ozarks. We’ve gathered the following information to help you decide.
College of the Ozarks is in Point Lookout, MO.
For the most recent IPEDS reporting year, 7 culinary arts degrees were awarded at College of the Ozarks.
Online & Distance Learning at College of the Ozarks
Online coursework is an option at College of the Ozarks. Of 1,454 students, 5 (0%) were enrolled entirely in distance education and 6 (0%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at College of the Ozarks, broken down by degree level.
Across all degree levels, Culinary Arts graduates at College of the Ozarks are 57% women (4) and 43% men (3).
Culinary Arts Bachelor’s Program at College of the Ozarks
Of the 7 bachelor’s culinary arts graduates at College of the Ozarks, 57% were women (4) and 43% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at College of the Ozarks.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Asian | 1 |
Racial-ethnic minorities make up 14% of Culinary Arts bachelor’s degree recipients at College of the Ozarks, below the national average of 42%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at College of the Ozarks
The Culinary Arts program at College of the Ozarks offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 7 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at College of the Ozarks pursue many career paths. Here are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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