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Culinary Arts at College of Southern Idaho
If you are interested in studying Culinary Arts, take a look at what College of Southern Idaho. Get started with the following essential facts.
College of Southern Idaho sits in Twin Falls, ID.
In the most recent year for which we have data, 34 culinary arts degrees were awarded at College of Southern Idaho.
Online & Distance Learning at College of Southern Idaho
Online coursework is an option at College of Southern Idaho. Of 10,176 students, 1,879 (18%) studied exclusively online and 2,018 (20%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at College of Southern Idaho, broken down by degree level.
Across all degree levels, Culinary Arts graduates at College of Southern Idaho are 79% women (27) and 21% men (7).
Culinary Arts Associate’s Program at College of Southern Idaho
Among the 10 associate’s culinary arts graduates at College of Southern Idaho, 90% were women (9) and 10% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at College of Southern Idaho.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Hispanic / Latino | 1 |
| Asian | 1 |
Racial-ethnic minorities make up 20% of Culinary Arts associate’s degree recipients at College of Southern Idaho, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at College of Southern Idaho
This Culinary Arts program at College of Southern Idaho breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 20 |
| Chef Training | 14 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at College of Southern Idaho pursue many career paths. Here are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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