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Culinary Arts at College of DuPage
What traits are you looking for in a school for Culinary Arts, take a look at what College of DuPage. The following information will help you decide if it is a good fit for you.
College of DuPage is located in Glen Ellyn, IL.
For the most recent IPEDS reporting year, 41 culinary arts degrees were granted at College of DuPage.
Studying Online at College of DuPage
Many students take online classes at College of DuPage. Of 26,224 students, 4,853 (19%) studied exclusively online and 5,663 (22%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at College of DuPage, by degree type.
Across all degree levels, Culinary Arts graduates at College of DuPage are 73% women (30) and 27% men (11).
Culinary Arts Associate’s Program at College of DuPage
Of the 16 associate’s culinary arts degrees awarded at College of DuPage, 81% were women (13) and 19% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at College of DuPage.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 9 |
| Hispanic / Latino | 3 |
| Black / African American | 2 |
| International (Nonresident) | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 31% of Culinary Arts associate’s degree recipients at College of DuPage, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at College of DuPage
The Culinary Arts program at College of DuPage breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 21 |
| Chef Training | 20 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at College of DuPage go on to a range of careers. Below are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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