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Culinary Arts at Central Wyoming College
If you plan to study Culinary Arts, take a look at what Central Wyoming College. The following information will help you decide if it is a good fit for you.
Central Wyoming College is located in Riverton, WY.
In the most recent year for which we have data, 5 culinary arts graduations were recorded at Central Wyoming College.
Online & Distance Learning at Central Wyoming College
Online coursework is an option at Central Wyoming College. Of 2,205 students, 510 (23%) were enrolled entirely in distance education and 435 (20%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Central Wyoming College, by degree type.
Program-wide, Culinary Arts graduates at Central Wyoming College are 60% women (3) and 40% men (2).
Culinary Arts Associate’s Program at Central Wyoming College
Of the 4 associate’s culinary arts degrees awarded at Central Wyoming College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Central Wyoming College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 2 |
| Asian | 1 |
Minority students account for 75% of Culinary Arts associate’s degree recipients at Central Wyoming College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Central Wyoming College
The Culinary Arts program at Central Wyoming College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 4 |
| Meat Cutting | 1 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Central Wyoming College go on to a range of careers. Here are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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