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Culinary Arts at Central Piedmont Community College

Culinary Arts at Central Piedmont Community College

If you are interested in studying Culinary Arts, consider the program at Central Piedmont Community College. The following information will help you decide if it is a good fit for you.

Central Piedmont Community College is located in Charlotte, NC.

In the most recent year for which we have data, 317 culinary arts degrees were awarded at Central Piedmont Community College.

Online & Distance Learning at Central Piedmont Community College

Distance learning is available at Central Piedmont Community College. Of 20,375 students, 7,476 (37%) were enrolled entirely in distance education and 6,677 (33%) took at least some classes online.

Culinary Arts Rankings at Central Piedmont Community College

Rankings can help you compare Central Piedmont Community College’s Culinary Arts program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Value North Carolina #2 of 15
Best Schools (Quality) North Carolina #4 of 15
Best Value Southeast (Region) #7 of 89
Best Schools (Quality) Southeast (Region) #10 of 81
Best Value Nationwide #18 of 310
Best Schools (Quality) Nationwide #81 of 295

Earnings for Culinary Arts Graduates from Central Piedmont Community College

Graduates of Central Piedmont Community College’s Culinary Arts program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Central Piedmont Community College
Years After Graduation Median Earnings
1 year $24,931
2 years $22,094
3 years $24,211
4 years $29,304
5 years $30,521

How does this compare to the school overall? Four years after graduating, Culinary Arts graduates from Central Piedmont Community College take home a median $29,304, compared with $38,754 for all Central Piedmont Community College graduates — about 24% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Central Piedmont Community College

Student Demographics & Diversity

The following sections describe the student demographics for Culinary Arts graduates at Central Piedmont Community College, broken down by degree level.

Across all degree levels, Culinary Arts graduates at Central Piedmont Community College are 57% women (181) and 43% men (136).

Culinary Arts Associate’s Program at Central Piedmont Community College

Among the 26 associate’s culinary arts graduates at Central Piedmont Community College, 73% were women (19) and 27% were men (7).

Central Piedmont Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Central Piedmont Community College.

Race / Ethnicity Number of Graduates
White 8
Hispanic / Latino 4
Black / African American 12
Native Hawaiian / Pacific Islander 1
Two or More Races 1
Racial-ethnic diversity of Culinary Arts majors at Central Piedmont Community College

Racial-ethnic minorities make up 69% of Culinary Arts associate’s degree recipients at Central Piedmont Community College, above the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Central Piedmont Community College

This Culinary Arts program at Central Piedmont Community College offers more specialized concentrations:

Concentration Graduates
Baking & Pastry Arts 33
Chef Training 284

Best-Paid Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Central Piedmont Community College work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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