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Culinary Arts at Bucks County Community College
If you plan to study Culinary Arts, consider the program at Bucks County Community College. The following information will help you decide if it is a good fit for you.
Bucks County Community College is in Newtown, PA.
For the most recent IPEDS reporting year, 5 culinary arts degrees were granted at Bucks County Community College.
Online Class Availability at Bucks County Community College
Many students take online classes at Bucks County Community College. Of 6,232 students, 1,983 (32%) studied exclusively online and 1,816 (29%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Bucks County Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Bucks County Community College are 60% women (3) and 40% men (2).
Culinary Arts Associate’s Program at Bucks County Community College
Among the 2 associate’s culinary arts degrees awarded at Bucks County Community College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Bucks County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Bucks County Community College
The Culinary Arts program at Bucks County Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 3 |
| Chef Training | 2 |
Highest-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Bucks County Community College go on to a range of careers. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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