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Culinary Arts at Ashland Community and Technical College
What traits are you looking for in a school for Culinary Arts, take a look at what Ashland Community and Technical College. We’ve gathered the following information to help you decide.
Ashland Community and Technical College is located in Ashland, KY.
For the most recent IPEDS reporting year, 31 culinary arts graduations were recorded at Ashland Community and Technical College.
Online Class Availability at Ashland Community and Technical College
Many students take online classes at Ashland Community and Technical College. Among 2,552 students, 879 (34%) studied exclusively online and 685 (27%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Ashland Community and Technical College, by degree type.
Across all degree levels, Culinary Arts graduates at Ashland Community and Technical College are 77% women (24) and 23% men (7).
Culinary Arts Associate’s Program at Ashland Community and Technical College
Of the 3 associate’s culinary arts degrees awarded at Ashland Community and Technical College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Ashland Community and Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Ashland Community and Technical College
This Culinary Arts program at Ashland Community and Technical College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 31 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Ashland Community and Technical College go on to a range of careers. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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