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Culinary Arts at Asheville-Buncombe Technical Community College

Culinary Arts at Asheville-Buncombe Technical Community College

If you plan to study Culinary Arts, take a look at what Asheville-Buncombe Technical Community College. The following information will help you decide if it is a good fit for you.

Asheville-Buncombe Technical Community College sits in Asheville, NC.

During the most recent reporting year, 75 culinary arts graduations were recorded at Asheville-Buncombe Technical Community College.

Studying Online at Asheville-Buncombe Technical Community College

Distance learning is available at Asheville-Buncombe Technical Community College. Of 6,510 students, 2,186 (34%) were enrolled entirely in distance education and 1,950 (30%) took at least some classes online.

Culinary Arts Rankings at Asheville-Buncombe Technical Community College

Rankings can help you compare Asheville-Buncombe Technical Community College’s Culinary Arts program against other schools offering the same major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) North Carolina #13 of 15
Best Value North Carolina #13 of 15
Best Schools (Quality) Southeast (Region) #60 of 81
Best Value Southeast (Region) #72 of 89
Best Schools (Quality) Nationwide #232 of 295
Best Value Nationwide #257 of 310

Earnings for Culinary Arts Graduates from Asheville-Buncombe Technical Community College

Graduates of Asheville-Buncombe Technical Community College’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Asheville-Buncombe Technical Community College
Years After Graduation Median Earnings
1 year $26,819
2 years $26,285
3 years $29,336
4 years $31,673
5 years $33,786

How do these earnings stack up against the rest of the school? At the four-year mark, Culinary Arts graduates from Asheville-Buncombe Technical Community College report median earnings of $31,673, compared with $33,943 for all Asheville-Buncombe Technical Community College graduates — about 7% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Asheville-Buncombe Technical Community College

Student Demographics & Diversity

Below you’ll find the composition of Culinary Arts graduates at Asheville-Buncombe Technical Community College, by degree type.

Across all degree levels, Culinary Arts graduates at Asheville-Buncombe Technical Community College are 60% women (45) and 40% men (30).

Culinary Arts Associate’s Program at Asheville-Buncombe Technical Community College

Of the 17 associate’s culinary arts graduates at Asheville-Buncombe Technical Community College, 65% were women (11) and 35% were men (6).

Asheville-Buncombe Technical Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Asheville-Buncombe Technical Community College.

Race / Ethnicity Number of Graduates
White 13
Hispanic / Latino 2
Asian 2
Racial-ethnic diversity of Culinary Arts majors at Asheville-Buncombe Technical Community College

Racial-ethnic minorities make up 24% of Culinary Arts associate’s degree recipients at Asheville-Buncombe Technical Community College, below the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Asheville-Buncombe Technical Community College

This Culinary Arts program at Asheville-Buncombe Technical Community College offers more specialized concentrations:

Concentration Graduates
Baking & Pastry Arts 19
Chef Training 56

Best-Paid Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Asheville-Buncombe Technical Community College work across a variety of fields. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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