Find Trade Colleges
Culinary Arts at Alvin Community College
If you plan to study Culinary Arts, you may want to check out the program at Alvin Community College. We’ve gathered the following information to help you decide.
Alvin Community College sits in Alvin, TX.
During the most recent reporting year, 24 culinary arts degrees were granted at Alvin Community College.
Online Class Availability at Alvin Community College
Many students take online classes at Alvin Community College. Of 5,872 students, 708 (12%) studied exclusively online and 1,525 (26%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Alvin Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Alvin Community College are 21% women (5) and 79% men (19).
Culinary Arts Associate’s Program at Alvin Community College
Among the 5 associate’s culinary arts degrees awarded at Alvin Community College, 20% were women (1) and 80% were men (4).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Alvin Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 2 |
| Black / African American | 1 |
Minority students account for 60% of Culinary Arts associate’s degree recipients at Alvin Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Alvin Community College
The Culinary Arts program at Alvin Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 24 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Alvin Community College pursue many career paths. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.