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Culinary Arts at Alamance Community College
If you are interested in studying Culinary Arts, consider the program at Alamance Community College. We’ve gathered the following information to help you decide.
Alamance Community College is in Graham, NC.
For the most recent IPEDS reporting year, 18 culinary arts degrees were granted at Alamance Community College.
Online & Distance Learning at Alamance Community College
Online coursework is an option at Alamance Community College. Of 4,827 students, 1,673 (35%) studied exclusively online and 1,682 (35%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Alamance Community College, by degree type.
Program-wide, Culinary Arts graduates at Alamance Community College are 56% women (10) and 44% men (8).
Culinary Arts Associate’s Program at Alamance Community College
Among the 3 associate’s culinary arts degrees awarded at Alamance Community College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Alamance Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Minority students account for 67% of Culinary Arts associate’s degree recipients at Alamance Community College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Alamance Community College
This Culinary Arts program at Alamance Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 18 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Alamance Community College pursue many career paths. Below are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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