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Culinary Arts at SUNY Adirondack
If you plan to study Culinary Arts, you may want to check out the program at SUNY Adirondack. The following information will help you decide if it is a good fit for you.
SUNY Adirondack is in Queensbury, NY.
In the most recent year for which we have data, 14 culinary arts graduations were recorded at SUNY Adirondack.
Online & Distance Learning at SUNY Adirondack
Online coursework is an option at SUNY Adirondack. Among 2,576 students, 243 (9%) studied exclusively online and 617 (24%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at SUNY Adirondack, broken down by degree level.
Program-wide, Culinary Arts graduates at SUNY Adirondack are 57% women (8) and 43% men (6).
Culinary Arts Associate’s Program at SUNY Adirondack
Of the 13 associate’s culinary arts graduates at SUNY Adirondack, 54% were women (7) and 46% were men (6).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at SUNY Adirondack.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 11 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Minority students account for 15% of Culinary Arts associate’s degree recipients at SUNY Adirondack, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at SUNY Adirondack
The Culinary Arts program at SUNY Adirondack offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 14 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at SUNY Adirondack work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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