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What is a Short Order Cook?
Short Order Cook Example Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
What Do Short Order Cooks Do On a Daily Basis?
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Perform general cleaning activities in kitchen and dining areas.
- Clean food preparation equipment, work areas, and counters or tables.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Order supplies and stock them on shelves.
- Accept payments, and make change or write charge slips as necessary.
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Short Order Cook Skills
Short Order Cooks state the following job skills are important in their day-to-day work.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Coordination: Adjusting actions in relation to others’ actions.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Time Management: Managing one’s own time and the time of others.
Service Orientation: Actively looking for ways to help people.
Related Job Titles for this Occupation:
- Barbecue Cook
- Hash Slinger
- Grill Cook
- Short Order Fry Cook
- Cook
Short Order Cook Employment Estimates
In 2016, there was an estimated number of 185,900 jobs in the United States for Short Order Cook. There is little to no growth in job opportunities for Short Order Cook. Due to new job openings and attrition, there will be an average of 24,700 job openings in this field each year.
The states with the most job growth for Short Order Cook are Utah, Washington, and Arizona. Watch out if you plan on working in Ohio, Maine, or Kansas. These states have the worst job growth for this type of profession.
What is the Average Salary of a Short Order Cook
The typical yearly salary for Short Order Cooks is somewhere between $18,190 and $34,370.
Short Order Cooks who work in Alaska, Hawaii, or Massachusetts, make the highest salaries.
How much do Short Order Cooks make in different U.S. states?
| State | Annual Mean Salary |
|---|---|
| Alabama | $21,910 |
| Alaska | $33,400 |
| Arizona | $26,090 |
| Arkansas | $24,900 |
| California | $28,530 |
| Colorado | $26,900 |
| Connecticut | $29,430 |
| Delaware | $22,230 |
| District of Columbia | $31,010 |
| Florida | $29,350 |
| Georgia | $23,560 |
| Hawaii | $29,920 |
| Idaho | $21,050 |
| Illinois | $24,770 |
| Indiana | $21,270 |
| Iowa | $21,810 |
| Kansas | $23,220 |
| Kentucky | $20,500 |
| Louisiana | $21,270 |
| Maine | $26,910 |
| Maryland | $25,570 |
| Massachusetts | $33,670 |
| Michigan | $23,760 |
| Minnesota | $27,370 |
| Mississippi | $21,340 |
| Missouri | $22,440 |
| Montana | $25,010 |
| Nebraska | $25,050 |
| Nevada | $30,750 |
| New Hampshire | $24,240 |
| New Jersey | $25,030 |
| New Mexico | $24,880 |
| New York | $27,580 |
| North Carolina | $21,920 |
| North Dakota | $24,700 |
| Ohio | $22,680 |
| Oklahoma | $20,460 |
| Oregon | $26,330 |
| Pennsylvania | $27,180 |
| Rhode Island | $27,890 |
| South Carolina | $22,330 |
| South Dakota | $24,070 |
| Tennessee | $22,420 |
| Texas | $22,880 |
| Utah | $24,870 |
| Vermont | $28,570 |
| Virginia | $24,300 |
| Washington | $29,690 |
| West Virginia | $20,680 |
| Wisconsin | $24,000 |
| Wyoming | $22,380 |
What Tools & Technology do Short Order Cooks Use?
Below is a list of the types of tools and technologies that Short Order Cooks may use on a daily basis:
- Point of sale POS software
- Inventory control software
- Plexis Software Plexis POS
- RestaurantPlus PRO
- Aldelo Systems Aldelo for Restaurants Pro
- Foodman Home-Delivery
Becoming a Short Order Cook
What education or degrees do I need to become a Short Order Cook?
What work experience do I need to become a Short Order Cook?
References:
More about our data sources and methodologies.
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