Institution and Cafeteria Cooks in Connecticut
Considering a career as an Institution and Cafeteria Cook in Connecticut?
You’re in luck! Jobs for Institution and Cafeteria Cooks in Connecticut are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Institution and Cafeteria Cooks in Connecticut is growing faster than average.
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Institution and Cafeteria Cooks in Connecticut earn lower salaries than the typical U.S. wage earner.
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How Many Institution and Cafeteria Cooks Work in Connecticut?
In Connecticut, there were 3,360 people working as Institution and Cafeteria Cooks in the year 2018.
There were 3,600 Institution and Cafeteria Cooks employed in this state in 2017.
That’s a decline of 240 jobs between 2017 and 2018.
The typical state has 6,580 Institution and Cafeteria Cooks working in it, which means Connecticut has fewer Institution and Cafeteria Cooks than average.
Job Projections for Connecticut
Jobs for Institution and Cafeteria Cooks in this state are growing at a rate of 8.7% which is faster than the nationwide estimated projection of 7.7%.
Connecticut Annual Job Openings
The BLS estimates there will be 530 annual job openings, and 3,750 total jobs in 2026 for Institution and Cafeteria Cooks in this state.
Nationwide, the prediction is 64,400 annual jobs and 457,400 total jobs in 2026.
What do Institution and Cafeteria Cooks Make in Connecticut?
In 2018 wages for Institution and Cafeteria Cooks ranged from $26,300 to $51,800 with $37,630 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $12.65 to $24.9. The median hourly rate was $18.09.
In 2017 the median pay for this field was $17.17 an hour.
The hourly rate grew by $0.92.
The median salary in Connecticut is higher than the nationwide median salary.
Top Connecticut Metros for Institution and Cafeteria Cooks
The table below shows some of the metros in this state with the most Institution and Cafeteria Cooks.
| Metro | Number Employed | Annual Median Salary |
|---|---|---|
| Hartford-West Hartford-East Hartford, CT | 1,270 | $39,260 |
| Springfield, MA-CT | 810 | $33,600 |
| Bridgeport-Stamford-Norwalk, CT | 690 | $37,510 |
| Worcester, MA-CT | 600 | $34,520 |
| New Haven, CT | 560 | $39,180 |
| Norwich-New London-Westerly, CT-RI | 280 | $33,080 |
| Waterbury, CT | 210 | $35,130 |
| Danbury, CT | 110 | $36,220 |
Top States for Institution and Cafeteria Cooks Employment
View the list below to see where most Institution and Cafeteria Cooks work.
| State | Number Employed | Annual Median Salary |
|---|---|---|
| Texas | 33,000 | $23,850 |
| California | 29,470 | $33,720 |
| Illinois | 19,960 | $26,260 |
| Ohio | 18,910 | $26,280 |
| New York | 16,180 | $32,880 |
| Pennsylvania | 15,960 | $28,350 |
| Florida | 14,970 | $26,480 |
| Missouri | 13,610 | $23,430 |
| Alabama | 11,080 | $19,530 |
| Kentucky | 10,770 | $24,530 |
| Washington | 10,650 | $33,180 |
| Indiana | 10,360 | $24,420 |
| Wisconsin | 9,900 | $28,660 |
| Georgia | 9,810 | $25,130 |
| Tennessee | 9,800 | $24,430 |
| Oklahoma | 9,680 | $20,220 |
| Colorado | 9,360 | $28,500 |
| North Carolina | 8,620 | $24,600 |
| Michigan | 8,560 | $27,820 |
| South Carolina | 8,290 | $21,680 |
Below are the states where Institution and Cafeteria Cooks get paid the most:
| State | Annual Median Salary |
|---|---|
| Connecticut | $37,630 |
| Hawaii | $37,500 |
| Massachusetts | $36,200 |
| Alaska | $35,570 |
| District of Columbia | $35,440 |
| Rhode Island | $34,780 |
| California | $33,720 |
| Delaware | $33,290 |
| Washington | $33,180 |
| New Jersey | $32,950 |
Related Careers in CT
You may also be interested in the following careers:
| Occupation | CT Employment Total |
|---|
What Major Will Prepare You For an Institution and Cafeteria Cook Career?
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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