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Cooks, Institution and Cafeteria in New Jersey
Want to work as a Cooks, Institution and Cafeteria in New Jersey? Here’s what the data says. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
What do Cooks, Institution and Cafeteria Make in New Jersey?
For a cooks, institution and cafeteria working in New Jersey, wages run about $44,050 per year (or about $21.18/hour).Annual wages span from $34,850 at the 10th percentile to $54,190 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $34,850 | $16.76 |
| 25th percentile | $37,930 | $18.24 |
| Median (50th) | $44,050 | $21.18 |
| 75th percentile | $47,050 | $22.62 |
| 90th percentile | $54,190 | $26.05 |
The job concentration index in New Jersey nationwide is 0.59, meaning fewer cooks, institution and cafeteria per worker than the national average.
National Wage Comparison
Nationally, cooks, institution and cafeteria earn a median of $30,453 per year ($14.64/hour), higher than the New Jersey median.
Employment Outlook
There are roughly 395,074 cooks, institution and cafeteria nationwide. In New Jersey alone, about 7,290 people work in this role. That’s right around the typical state median of 7,290.
Top New Jersey Metros for Cooks, Institution and Cafeteria
These are the New Jersey metros with the most cooks, institution and cafeteria in New Jersey.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Trenton-Princeton, NJ | 490 | $43,500 |
| Atlantic City-Hammonton, NJ | 320 | $41,550 |
| Vineland, NJ | 130 | $41,580 |
Top States for Cooks, Institution and Cafeteria Employment
These states have the highest employment of cooks, institution and cafeteria work.
| State | Number Employed |
|---|---|
| Texas | 35,110 |
| California | 27,320 |
| Florida | 24,100 |
| Pennsylvania | 23,520 |
| Ohio | 23,180 |
| Illinois | 22,850 |
| New York | 16,980 |
| Michigan | 13,650 |
| Missouri | 13,310 |
| North Carolina | 11,970 |
| Tennessee | 11,890 |
| Indiana | 11,690 |
| Oklahoma | 11,660 |
| Kentucky | 11,650 |
| Virginia | 11,070 |
| Washington | 10,210 |
| Wisconsin | 9,680 |
| Colorado | 9,520 |
| Iowa | 9,460 |
| Alabama | 8,970 |
Highest-Paying States for Cooks, Institution and Cafeteria
Where cooks, institution and cafeteria earn the most: cooks, institution and cafeteria.
| State | Annual Median Salary |
|---|---|
| Washington | $48,260 |
| Hawaii | $47,250 |
| Alaska | $46,900 |
| Massachusetts | $46,280 |
| Connecticut | $45,870 |
| California | $45,680 |
| District of Columbia | $45,600 |
| Rhode Island | $45,450 |
| New Hampshire | $45,280 |
| New York | $45,160 |
Skills
The most important cooks, institution and cafeteria skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
The abilities that matter most for cooks, institution and cafeteria, rated on an importance scale of 0 to 5:
Daily Tasks
Common tasks include:
- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Rotate and store food supplies.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Apportion and serve food to facility residents, employees, or patrons.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Clean, cut, and cook meat, fish, or poultry.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Train new employees.
- Take inventory of supplies and equipment.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
- Bake breads, rolls, or other pastries.
Work Activities
- Getting Information
- Inspecting Equipment, Structures, or Materials
- Communicating with Supervisors, Peers, or Subordinates
- Monitoring Processes, Materials, or Surroundings
- Organizing, Planning, and Prioritizing Work
- Identifying Objects, Actions, and Events
- Assisting and Caring for Others
- Evaluating Information to Determine Compliance with Standards
- Establishing and Maintaining Interpersonal Relationships
- Making Decisions and Solving Problems
- Performing General Physical Activities
- Processing Information
Tools & Technology
Software and systems commonly involved: Hot technologies: Microsoft Excel
What Major Will Prepare You For This Career?
Related college programs include:
Related Careers
Careers similar to cooks, institution and cafeteria include:
- Food Service Managers
- Dietetic Technicians
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Fast Food
- Cooks, Private Household
Also Known As
Boarding House Cook, Cafeteria Cook, Camp Cook, Cook, Culinary Specialist, Dietary Aide, Dietary Cook, Dinner Cook, Food Service Specialist, Food Service Worker, Galley Cook, Institutional Cook, Kitchen Cook, Line Cook, Mess Cook.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 35-2012.00
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