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What Do Institution and Cafeteria Cook Do?
Job Description & Duties Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Daily Life Of an Institution & Cafeteria Cook
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Take inventory of supplies and equipment.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Train new employees.
- Monitor menus and spending to ensure that meals are prepared economically.
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Things an Institution & Cafeteria Cook Should Know How to Do
When polled, Institution and Cafeteria Cooks say the following skills are most frequently used in their jobs:
Speaking: Talking to others to convey information effectively.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Service Orientation: Actively looking for ways to help people.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Other Institution & Cafeteria Cook Job Titles
- Line Cook
- Special Diet Cook
- Main Entree Cook and Cashier
- Camp Cook
- Diet Kitchen Cook
Job Opportunities for Institution and Cafeteria Cooks
There were about 424,800 jobs for Institution and Cafeteria Cook in 2016 (in the United States). New jobs are being produced at a rate of 7.7% which is above the national average. The Bureau of Labor Statistics predicts 32,600 new jobs for Institution and Cafeteria Cook by 2026. Due to new job openings and attrition, there will be an average of 64,400 job openings in this field each year.
The states with the most job growth for Institution & Cafeteria Cook are Arizona, Utah, and Nevada. Watch out if you plan on working in Alabama, Wyoming, or Maine. These states have the worst job growth for this type of profession.
Average Institution and Cafeteria Cooks Salary
Institution and Cafeteria Cooks make between $18,840 and $39,880 a year.
Institution and Cafeteria Cooks who work in Connecticut, Hawaii, or Massachusetts, make the highest salaries.
How much do Institution and Cafeteria Cooks make in different U.S. states?
| State | Annual Mean Salary |
|---|---|
| Alabama | $22,100 |
| Alaska | $37,670 |
| Arizona | $28,120 |
| Arkansas | $22,320 |
| California | $35,680 |
| Colorado | $29,630 |
| Connecticut | $38,580 |
| Delaware | $32,620 |
| District of Columbia | $37,270 |
| Florida | $27,280 |
| Georgia | $26,160 |
| Hawaii | $38,110 |
| Idaho | $24,960 |
| Illinois | $27,550 |
| Indiana | $25,200 |
| Iowa | $27,110 |
| Kansas | $24,190 |
| Kentucky | $25,630 |
| Louisiana | $21,990 |
| Maine | $30,910 |
| Maryland | $33,010 |
| Massachusetts | $37,300 |
| Michigan | $28,410 |
| Minnesota | $32,810 |
| Mississippi | $20,460 |
| Missouri | $24,900 |
| Montana | $27,060 |
| Nebraska | $26,950 |
| Nevada | $32,780 |
| New Hampshire | $33,100 |
| New Jersey | $34,050 |
| New Mexico | $25,020 |
| New York | $34,800 |
| North Carolina | $25,240 |
| North Dakota | $31,370 |
| Ohio | $27,260 |
| Oklahoma | $21,650 |
| Oregon | $31,920 |
| Pennsylvania | $29,180 |
| Rhode Island | $36,060 |
| South Carolina | $22,960 |
| South Dakota | $26,230 |
| Tennessee | $25,580 |
| Texas | $24,770 |
| Utah | $27,870 |
| Vermont | $31,380 |
| Virginia | $29,400 |
| Washington | $34,230 |
| West Virginia | $24,200 |
| Wisconsin | $28,960 |
| Wyoming | $30,580 |
What Tools do Institution and Cafeteria Cooks Use?
Below is a list of the types of tools and technologies that Institution and Cafeteria Cooks may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Data entry software
- Word processing software
- Spreadsheet software
- Point of sale POS software
- IBM Lotus 1-2-3
- GNOME Gnutrition
How do I Become an Institution & Cafeteria Cook?
What education or degrees do I need to become an Institution and Cafeteria Cook?
What work experience do I need to become an Institution & Cafeteria Cook?
Who Employs Institution and Cafeteria Cooks?
The table below shows some of the most common industries where those employed in this career field work.
Related Careers
Those thinking about becoming an Institution and Cafeteria Cook might also be interested in the following careers:
Career changers with experience as an Institution and Cafeteria Cook sometimes find work in one of the following fields:
References:
Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic
More about our data sources and methodologies.
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