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Life As an Institution and Cafeteria Cook
Position Description Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Life As an Institution & Cafeteria Cook: What Do They Do?
- Monitor menus and spending to ensure that meals are prepared economically.
- Compile and maintain records of food use and expenditures.
- Apportion and serve food to facility residents, employees, or patrons.
- Bake breads, rolls, or other pastries.
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
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Institution & Cafeteria Cook Skills
When polled, Institution and Cafeteria Cooks say the following skills are most frequently used in their jobs:
Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Service Orientation: Actively looking for ways to help people.
Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Speaking: Talking to others to convey information effectively.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Related Job Titles
- Second Cook and Baker
- Cook at School
- Boarding House Cook
- Vegetables Cook
- Special Diet Cook
Are There Job Opportunities for Institution and Cafeteria Cooks?
In the United States, there were 424,800 jobs for Institution and Cafeteria Cook in 2016. New jobs are being produced at a rate of 7.7% which is above the national average. The Bureau of Labor Statistics predicts 32,600 new jobs for Institution and Cafeteria Cook by 2026. The BLS estimates 64,400 yearly job openings in this field.
The states with the most job growth for Institution & Cafeteria Cook are Arizona, Utah, and Nevada. Watch out if you plan on working in Alabama, Wyoming, or Maine. These states have the worst job growth for this type of profession.
What is the Average Salary of an Institution & Cafeteria Cook
The typical yearly salary for Institution and Cafeteria Cooks is somewhere between $18,840 and $39,880.
Institution and Cafeteria Cooks who work in Connecticut, Hawaii, or Massachusetts, make the highest salaries.
How much do Institution and Cafeteria Cooks make in each U.S. state?
| State | Annual Mean Salary |
|---|---|
| Alabama | $22,100 |
| Alaska | $37,670 |
| Arizona | $28,120 |
| Arkansas | $22,320 |
| California | $35,680 |
| Colorado | $29,630 |
| Connecticut | $38,580 |
| Delaware | $32,620 |
| District of Columbia | $37,270 |
| Florida | $27,280 |
| Georgia | $26,160 |
| Hawaii | $38,110 |
| Idaho | $24,960 |
| Illinois | $27,550 |
| Indiana | $25,200 |
| Iowa | $27,110 |
| Kansas | $24,190 |
| Kentucky | $25,630 |
| Louisiana | $21,990 |
| Maine | $30,910 |
| Maryland | $33,010 |
| Massachusetts | $37,300 |
| Michigan | $28,410 |
| Minnesota | $32,810 |
| Mississippi | $20,460 |
| Missouri | $24,900 |
| Montana | $27,060 |
| Nebraska | $26,950 |
| Nevada | $32,780 |
| New Hampshire | $33,100 |
| New Jersey | $34,050 |
| New Mexico | $25,020 |
| New York | $34,800 |
| North Carolina | $25,240 |
| North Dakota | $31,370 |
| Ohio | $27,260 |
| Oklahoma | $21,650 |
| Oregon | $31,920 |
| Pennsylvania | $29,180 |
| Rhode Island | $36,060 |
| South Carolina | $22,960 |
| South Dakota | $26,230 |
| Tennessee | $25,580 |
| Texas | $24,770 |
| Utah | $27,870 |
| Vermont | $31,380 |
| Virginia | $29,400 |
| Washington | $34,230 |
| West Virginia | $24,200 |
| Wisconsin | $28,960 |
| Wyoming | $30,580 |
Tools & Technologies Used by Institution and Cafeteria Cooks
Although they’re not necessarily needed for all jobs, the following technologies are used by many Institution and Cafeteria Cooks:
- Microsoft Excel
- Microsoft Word
- Data entry software
- Word processing software
- Spreadsheet software
- Point of sale POS software
- IBM Lotus 1-2-3
- GNOME Gnutrition
How do I Become an Institution & Cafeteria Cook?
Education needed to be an Institution and Cafeteria Cook:
How Long Does it Take to Become an Institution & Cafeteria Cook?
Where Institution and Cafeteria Cooks Work
The table below shows some of the most common industries where those employed in this career field work.
Similar Careers
Those interested in being an Institution and Cafeteria Cook may also be interested in:
Are you already one of the many Institution and Cafeteria Cook in the United States? If you’re thinking about changing careers, these fields are worth exploring:
References:
Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic
More about our data sources and methodologies.
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