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Associate Degree in Meat Cutting/Meat Cutter

Associate Degrees in Meat Cutting/Meat Cutter

2 Yearly Graduations
50% Women
There are 1 schools in the United States where you can get your associate degree in meat cutting. Approximately 50% of recent graduates in this major were women, and no racial-ethnic minorities were represented in this group.

Education Levels of Meat Cutting Majors

In 2021-2022, 2 associate degrees were awarded to meat cutting majors. This makes it the 240th most popular associate degree program in the country.

The following table shows the number of diplomas awarded in meat cutting at each degree level.

Education Level Number of Grads
Basic Certificate 14
Undergraduate Certificate 12
Associate Degree 2

Earnings of Meat Cutting Majors With Associate Degrees

We are unable to calculate the median earnings for meat cutting majors with their associate degree due to lack of data.

Student Debt

We do not have the data to calculate the median and range of debt loads for meat cutting students who are associate degree holders.

Student Diversity

An associate degree in meat cutting is about equally as popular with men as it is with women.

Gender Number of Grads
Men 1
Women 1
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The racial-ethnic distribution of meat cutting associate degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 0
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There are 1 colleges that offer an associate degree in meat cutting. Learn more about the most popular 1 below:

#1

Eastern Oklahoma State College

Wilburton, Oklahoma
2 Yearly Graduations
50% Women

The most popular school in the United States for meat cutting students seekingan associate degree is Eastern Oklahoma State College. Each year, around 1,300 students seeking various degrees attend the university. For the 2021-2022 academic year, 2 associate degrees were handed out to meat cutting majors at Eastern.

Below are some popular majors that are similar to meat cutting that offer associate degrees.

Major Annual Degrees Awarded
Chef Training 4,205
Baking & Pastry Arts 1,497
General Cooking & Culinary Arts 833
Restaurant & Catering Management 569
Other Culinary Arts 56

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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