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Culinary Arts Schools in Connecticut
140 Culinary Arts students earned their degrees in the state in 2021-2022.
In this state, Culinary Arts is the 15th most popular major out of a total 37 majors commonly available.
Education Levels of Culinary Arts Majors in Connecticut
Culinary Arts majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking 1 to 2 Years | 98 |
| Award Taking 2 to 4 Years | 98 |
| Associate Degree | 29 |
| Award Taking Less Than 1 Year | 13 |
Gender Distribution
In Connecticut, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in Connecticut is as follows:
- Asian: 1.4%
- Black or African American: 25.0%
- Hispanic or Latino: 28.6%
- White: 31.4%
- Non-Resident Alien: 2.1%
- Other Races: 11.4%
Jobs for Culinary Arts Grads in Connecticut
There are 40,820 people in the state and 4,290,110 people in the nation working in culinary arts jobs.
Wages for Culinary Arts Jobs in Connecticut
In this state, culinary arts grads earn an average of $40,370. Nationwide, they make an average of $33,210.
Most Popular Culinary Arts Programs in CT
There are 5 colleges in Connecticut that offer culinary arts degrees. Learn about the most popular 5 below:
96% of students get financical aid. The student to faculty ratio is 13 to 1. The 2.90% student loan default rate is lower than average.
The 0.70% student loan default rate is lower than average. Graduates earn an average $33,416 after graduation. Students enjoy a student to faculty ratio of 16 to 1.
The full-time teacher rate is 30%. Grads earn an average early-career salary of $31,214 after earning their degree at this institution. The student to faculty ratio is 18 to 1.
Roughly six years after entering college, graduates of this school earn $33,432 a year. 14 to 1 is the student to faculty ratio. The 2.60% student loan default rate is lower than average.
15% of students are awarded financial aid at this school. The student to faculty ratio is 6 to 1. This public school has an average net price of $3,174.
Culinary Arts Careers in CT
Some of the careers culinary arts majors go into include:
| Job Title | CT Job Growth | CT Median Salary |
|---|---|---|
| Restaurant Cooks | 11% | $29,170 |
| Institution and Cafeteria Cooks | 9% | $37,630 |
| Bakers | 9% | $28,050 |
| Private Cooks | 8% | $0 |
| Chefs and Head Cooks | 7% | $53,730 |
| Food Service Managers | 7% | $64,250 |
| Food Preparation and Serving Worker Supervisors | 6% | $38,970 |
| Butchers and Meat Cutters | 5% | $44,430 |
| Bartenders | 5% | $22,900 |
| Cooks | 4% | $36,230 |
| Slaughterers and Meat Packers | 0% | $25,830 |
Related Majors in Connecticut
Below are some popular majors in the state that are similar to culinary arts.
| Major | Annual Graduates in CT |
|---|---|
| Cosmetology | 542 |
| Funeral & Mortuary Science | 15 |
View all majors related to Culinary Arts
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View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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