Culinary Arts Schools in California
2,360 students earned Culinary Arts degrees in California in the 2018-2019 year.
As a degree choice, Culinary Arts is the 11th most popular major in the state.
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Gender Distribution
In California, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in California is as follows:
- Asian: 11.3%
- Black or African American: 8.3%
- Hispanic or Latino: 40.7%
- White: 28.2%
- Non-Resident Alien: 2.4%
- Other Races: 9.0%
Jobs for Culinary Arts Grads in California
There are 469,020 people in the state and 4,290,110 people in the nation working in culinary arts jobs.
Wages for Culinary Arts Jobs in California
In this state, culinary arts grads earn an average of $34,450. Nationwide, they make an average of $33,210.
Most Popular Culinary Arts Programs in CA
There are 60 colleges in California that offer culinary arts degrees. Learn about the most popular 11 below:
This public school has an average net price of $8,501. 79% of students get financical aid. The student to faculty ratio is 29 to 1.
70% of students are awarded financial aid at this school. Grads earn an average early-career salary of $27,100 after earning their degree at this institution. Students enjoy a student to faculty ratio of 25 to 1.
The student to faculty ratio is 24 to 1. Grads earn an average early-career salary of $20,400 after earning their degree at this institution. Students who attend this public school pay an average net price of $7,376.
The student to faculty ratio is 4 to 1. This school boasts a lower than average student loan default rate of 5.20%.
This school boasts a lower than average student loan default rate of 9.10%. Roughly six years after entering college, graduates of this school earn $30,200 a year. 44% of students are awarded financial aid at this school.
Grads earn an average early-career salary of $24,900 after earning their degree at this institution. The student to faculty ratio is 24 to 1. This public school has an average net price of $2,908.
A typical student attending SRJC will pay a net price of $6,229. The 8.50% student loan default rate is lower than average. 21 to 1 is the student to faculty ratio.
37 to 1 is the student to faculty ratio. Graduates earn an average $26,700 after graduation. This public college charges it's students an average net price of $3,739.
Students enjoy a student to faculty ratio of 28 to 1. This school boasts a lower than average student loan default rate of 9.20%. Students who attend this public school pay an average net price of $4,225.
Students who attend this public school pay an average net price of $6,033. Students enjoy a student to faculty ratio of 27 to 1. 83% of students are awarded financial aid at this school.
Students enjoy a student to faculty ratio of 12 to 1. 49% of the teachers are full time. Students who attend this private institution pay an average net price of $26,940.
Culinary Arts Careers in CA
Some of the careers culinary arts majors go into include:
| Job Title | CA Job Growth | CA Median Salary |
|---|---|---|
| Restaurant Cooks | 18% | $29,130 |
| Food Preparation and Serving Worker Supervisors | 14% | $32,590 |
| Chefs and Head Cooks | 14% | $46,360 |
| Food Service Managers | 14% | $52,830 |
| Bartenders | 13% | $25,670 |
| Institution and Cafeteria Cooks | 13% | $33,720 |
| Bakers | 12% | $28,420 |
| Cooks | 10% | $31,800 |
| Butchers and Meat Cutters | 9% | $31,320 |
| Slaughterers and Meat Packers | 4% | $27,970 |
| Private Cooks | 0% | $39,370 |
Related Majors in California
Below are some popular majors in the state that are similar to culinary arts.
| Major | Annual Graduates in CA |
|---|---|
| Cosmetology | 14,022 |
| Other Personal & Culinary Services | 83 |
| Funeral & Mortuary Science | 81 |
View all majors related to Culinary Arts
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View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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