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Culinary Arts in Alaska

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Culinary Arts Schools in Alaska

59 students earned Culinary Arts degrees in Alaska in the 2018-2019 year.

A Culinary Arts major is the 7th most popular major in this state.

Gender Distribution

In Alaska, a culinary arts major is more popular with women than with men.

Culinary Arts Majors in AK Gender Diversity Statistics

Racial Distribution

The racial distribution of culinary arts majors in Alaska is as follows:

  • Asian: 3.4%
  • Black or African American: 1.7%
  • Hispanic or Latino: 3.4%
  • White: 66.1%
  • Non-Resident Alien: 0.0%
  • Other Races: 25.4%
Culinary Arts Majors in AK Ethnic Diversity Statistics

Jobs for Culinary Arts Grads in Alaska

In this state, there are 9,110 people employed in jobs related to a culinary arts degree, compared to 4,290,110 nationwide.

Culinary Arts Jobs Nationwide vs. AK

Wages for Culinary Arts Jobs in Alaska

A typical salary for a culinary arts grad in the state is $37,240, compared to a typical salary of $33,210 nationwide.

jobs nationwide vs. state.

There are 3 colleges in Alaska that offer culinary arts degrees. Learn about the most popular 3 below:

31 Degrees in Major Awarded
41% Graduation Rate
7,179 Total Students

This public college charges it's students an average net price of $11,297. Roughly six years after entering college, graduates of this school earn $30,700 a year. The full-time teacher rate is 61%.

16 Degrees in Major Awarded
27% Graduation Rate
12,766 Total Students

Of all the teachers who work at the school, 48% are considered full time. 82% of students get financical aid. In their early career, UAA grads earn an average salary of $36,000.

12 Degrees in Major Awarded
631 Total Students

Roughly six years after entering college, graduates of this school earn $37,400 a year. Students enjoy a student to faculty ratio of 15 to 1. This public school has an average net price of $10,018.

Culinary Arts Careers in AK

Some of the careers culinary arts majors go into include:

Job Title AK Job Growth AK Median Salary
Institution and Cafeteria Cooks 11% $35,570
Food Service Managers 10% $61,980
Restaurant Cooks 9% $29,270
Chefs and Head Cooks 9% $51,660
Bakers 8% $33,670
Food Preparation and Serving Worker Supervisors 6% $34,240
Cooks 5% $34,030
Bartenders 0% $26,000
Butchers and Meat Cutters 0% $46,030

View Nationwide Culinary Arts Report


More about our data sources and methodologies.

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