Culinary Arts Schools in Missouri
In 2018-2019, 149 students earned their Culinary Arts degrees in MO.
In terms of popularity, Culinary Arts is the 15th most popular major in the state out of a total 45 majors commonly available.
In Missouri, a culinary arts major is more popular with women than with men.
The racial distribution of culinary arts majors in Missouri is as follows:
- Asian: 0.7%
- Black or African American: 9.4%
- Hispanic or Latino: 4.7%
- White: 74.5%
- Non-Resident Alien: 1.3%
- Other Races: 9.4%
Jobs for Culinary Arts Grads in Missouri
There are 85,640 people in the state and 4,290,110 people in the nation working in culinary arts jobs.
Wages for Culinary Arts Jobs in Missouri
Culinary Arts grads earn an average of $28,840 in the state and $33,210 nationwide.
Most Popular Culinary Arts Programs in MO
There are 13 colleges in Missouri that offer culinary arts degrees. Learn about the most popular 13 below:
Of all the teachers who work at the school, 20% are considered full time. 15 to 1 is the student to faculty ratio. Graduates earn an average $24,600 after graduation.
Graduates earn an average $22,400 after graduation. Students enjoy a student to faculty ratio of 19 to 1. A typical student attending Saint Louis Community College will pay a net price of $7,514.
Of all the students who attend this school, 89% get financial aid. Grads earn an average early-career salary of $25,400 after earning their degree at this institution. 17 to 1 is the student to faculty ratio.
A typical student attending Cape Girardeau CTC will pay a net price of $12,976. The student loan default rate of 8.70% is a good sign that graduates can afford their loan payments. Students enjoy a student to faculty ratio of 11 to 1.
Roughly six years after entering college, graduates of this school earn $24,200 a year. 15 to 1 is the student to faculty ratio. The full-time teacher rate is 42%.
Seeking financial aid? At this school, 36% of students receive it. This public school has an average net price of $3,330. Students enjoy a student to faculty ratio of 7 to 1.
Graduates earn an average $26,900 after graduation. It takes the average student 4.23 years to graduate. 100% of students are awarded financial aid at this school.
In their early career, SCCC grads earn an average salary of $24,200. 100% of students are awarded financial aid at this school. Students enjoy a student to faculty ratio of 7 to 1.
The student to faculty ratio is 2 to 1. This public school has an average net price of $14,264. In their early career, Poplar Bluff Technical Career Center grads earn an average salary of $29,400.
A typical student attending LLRTC will pay a net price of $12,740. 3 to 1 is the student to faculty ratio. The student loan default rate is 2.40% which is lower than average.
100% of the teachers are full time. This public college charges it's students an average net price of $7,895. 14 to 1 is the student to faculty ratio.
This public school has an average net price of $30,016. 15 to 1 is the student to faculty ratio. Seeking financial aid? At this school, 92% of students receive it.
Students enjoy a student to faculty ratio of 11 to 1. A typical student attending Franklin Technology Center will pay a net price of $25,132. Grads earn an average early-career salary of $21,800 after earning their degree at this institution.
Culinary Arts Careers in MO
Some of the careers culinary arts majors go into include:
|Job Title||MO Job Growth||MO Median Salary|
|Slaughterers and Meat Packers||13%||$29,060|
|Food Preparation and Serving Worker Supervisors||10%||$31,210|
|Food Service Managers||9%||$48,560|
|Chefs and Head Cooks||8%||$49,250|
|Butchers and Meat Cutters||7%||$32,890|
|Institution and Cafeteria Cooks||2%||$23,430|
Related Majors in Missouri
Below are some popular majors in the state that are similar to culinary arts.
|Major||Annual Graduates in MO|
|Funeral & Mortuary Science||17|
Explore Major by State
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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