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Food Service & Dining Management Schools in Connecticut
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Jobs for Food Service & Dining Management Grads in Connecticut
8,640 people in the state and 964,400 in the nation are employed in jobs related to food service, waiter/waitress, and dining room management/manager.
Wages for Food Service & Dining Management Jobs in Connecticut
A typical salary for a food service, waiter/waitress, and dining room management/manager grad in the state is $42,050, compared to a typical salary of $36,190 nationwide.
Food Service & Dining Management Careers in CT
Some of the careers food service, waiter/waitress, and dining room management/manager majors go into include:
| Job Title | CT Job Growth | CT Median Salary |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 6% | $38,970 |
Related Majors in Connecticut
Below are some popular majors in the state that are similar to food service, waiter/waitress, and dining room management/manager.
| Major | Annual Graduates in CT |
|---|---|
| General Cooking & Culinary Arts | 78 |
| Baking & Pastry Arts | 34 |
| Chef Training | 23 |
| Restaurant & Catering Management | 16 |
View all majors related to Food Service & Dining Management
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View Nationwide Food Service & Dining Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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