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Culinary Science/Culinology in New York

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Culinary Science/Culinology Schools in New York

41 students earned Culinary Science degrees in New York in the 2021-2022 year.

In terms of popularity, Culinary Science/Culinology is the 78th most popular major in the state out of a total 178 majors commonly available.

Education Levels of Culinary Science/Culinology Majors in New York

Culinary Science majors in the state tend to have the following degree levels:

Education Level Number of Grads
Bachelor’s Degree 41

Gender Distribution

In New York, a culinary science major is more popular with men than with women.

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Racial Distribution

The racial distribution of culinary science majors in New York is as follows:

  • Asian: 4.9%
  • Black or African American: 4.9%
  • Hispanic or Latino: 12.2%
  • White: 56.1%
  • Non-Resident Alien: 17.1%
  • Other Races: 4.9%
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Jobs for Culinary Science/Culinology Grads in New York

31,270 people in the state and 563,410 in the nation are employed in jobs related to culinary science.

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Wages for Culinary Science/Culinology Jobs in New York

Culinary Science grads earn an average of $61,630 in the state and $58,960 nationwide.

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There is one school in the state that offers this degree.

53 Degrees in Major Awarded
2,965 Total Students

Students who attend this private institution pay an average net price of $27,129. Of all the teachers who work at the school, 100% are considered full time. 99% of students get financical aid.

Culinary Science/Culinology Careers in NY

Some of the careers culinary science majors go into include:

Job Title NY Job Growth NY Median Salary
Chefs and Head Cooks 19% $52,010
Food Service Managers 17% $74,940

Below are some popular majors in the state that are similar to culinary science.

Major Annual Graduates in NY
Chef Training 918
Baking & Pastry Arts 334
Restaurant & Catering Management 126
General Cooking & Culinary Arts 51
Other Culinary Arts 32

View all majors related to Culinary Science/Culinology

View Nationwide Culinary Science/Culinology Report

References

More about our data sources and methodologies.

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