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Food Service Manager

All About Food Service Managers

Job Description: Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Food Service Manager Responsibilities

  • Schedule staff hours and assign duties.
  • Maintain food and equipment inventories, and keep inventory records.
  • Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Count money and make bank deposits.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

Qualities of a Food Service Manager

Below is a list of the skills most Food Service Managers say are important on the job.

Service Orientation: Actively looking for ways to help people.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Speaking: Talking to others to convey information effectively.

Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.

Reading Comprehension: Understanding written sentences and paragraphs in work related documents.

  • Cafe Operator
  • Cafeteria Operator
  • Food Production Manager
  • Tavern Operator
  • Boarding House Manager

Food Service Manager Job Outlook

There were about 308,700 jobs for Food Service Manager in 2016 (in the United States). New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.

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The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.

What is the Average Salary of a Food Service Manager

Food Service Managers make between $31,580 and $92,410 a year.

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Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.

How much do Food Service Managers make in each U.S. state?

State Annual Mean Salary
Alabama $58,590
Alaska $68,390
Arizona $58,640
Arkansas $48,760
California $57,920
Connecticut $75,130
Delaware $76,040
District of Columbia $70,980
Florida $61,160
Georgia $52,660
Hawaii $66,130
Idaho $47,000
Illinois $51,440
Indiana $52,280
Iowa $46,620
Kansas $54,870
Kentucky $51,160
Louisiana $64,530
Maine $63,410
Maryland $72,870
Massachusetts $68,770
Michigan $61,800
Minnesota $58,900
Mississippi $48,570
Missouri $53,390
Montana $57,200
Nebraska $46,220
Nevada $69,220
New Hampshire $64,360
New Jersey $82,340
New Mexico $55,530
New York $77,760
North Carolina $59,340
North Dakota $54,700
Ohio $53,810
Oklahoma $50,650
Oregon $52,110
Pennsylvania $66,680
Rhode Island $66,870
South Carolina $61,110
South Dakota $52,880
Tennessee $47,240
Texas $61,610
Utah $46,030
Vermont $58,320
Virginia $65,800
Washington $77,970
West Virginia $47,230
Wisconsin $50,880
Wyoming $52,070

What Tools do Food Service Managers Use?

Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Service Managers:

  • Microsoft Excel
  • Microsoft Word
  • Microsoft Office
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Word processing software
  • Microsoft Project
  • Database software
  • Microsoft Dynamics
  • Facebook
  • Google Docs
  • Intuit QuickBooks
  • Google Drive
  • Adobe Systems Adobe Flash
  • Delphi Technology
  • IBM Domino
  • Oracle Taleo
  • Apache Groovy
  • Inventory management software
  • ValuSoft MasterCook

How do I Become a Food Service Manager?

What kind of Food Service Manager requirements are there?

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How Long Does it Take to Become a Food Service Manager?

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Where do Food Service Managers Work?

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The table below shows some of the most common industries where those employed in this career field work.

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You May Also Be Interested In…

Those interested in being a Food Service Manager may also be interested in:

Those who work as a Food Service Manager sometimes switch careers to one of these choices:

References:

Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International

More about our data sources and methodologies.

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