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Other Culinary Arts & Related Services Schools in New York
In 2021-2022, 34 students earned their Other Culinary Arts & Related Services degrees in NY.
An Other Culinary Arts & Related Services major is the 98th most popular major in this state.
Education Levels of Other Culinary Arts & Related Services Majors in New York
Other Culinary Arts & Related Services majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Award Taking 1 to 2 Years | 23 |
Award Taking 2 to 4 Years | 23 |
Award Taking Less Than 1 Year | 11 |
Gender Distribution
In New York, a other culinary arts & related services major is more popular with women than with men.
Racial Distribution
The racial distribution of other culinary arts & related services majors in New York is as follows:
- Asian: 5.9%
- Black or African American: 26.5%
- Hispanic or Latino: 0.0%
- White: 52.9%
- Non-Resident Alien: 0.0%
- Other Races: 14.7%
Jobs for Other Culinary Arts & Related Services Grads in New York
Wages for Other Culinary Arts & Related Services Jobs in New York
Most Popular Other Culinary Arts & Related Services Programs in NY
There is one school in the state that offers this degree.
Seeking financial aid? At this school, 99% of students receive it. An average student at The Culinary Institute of America will pay a net price of $27,129. 20 to 1 is the student to faculty ratio.
Related Majors in New York
Below are some popular majors in the state that are similar to other culinary arts & related services.
Major | Annual Graduates in NY |
---|---|
Chef Training | 918 |
Baking & Pastry Arts | 334 |
Restaurant & Catering Management | 126 |
Culinary Science/Culinology | 53 |
General Cooking & Culinary Arts | 51 |
View all majors related to Other Culinary Arts & Related Services
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View Nationwide Other Culinary Arts & Related Services Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.