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Basic Certificates in Institutional Food Workers
Education Levels of Institutional Food Workers Majors
In 2021-2022, 128 earned their basic certificate in institutional food workers. This earns it the #154 spot on the list of the most popular basic certificate programs in the nation.
The following table shows the number of diplomas awarded in institutional food workers at each degree level.
Education Level | Number of Grads |
---|---|
Basic Certificate | 128 |
Associate Degree | 46 |
Undergraduate Certificate | 30 |
Earnings of Institutional Food Workers Majors With Basic Certificates
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More men than women pursue basic certificates in institutional food workers. About 52.3% of graduates in this field are male.
Gender | Number of Grads |
---|---|
Men | 67 |
Women | 61 |
The racial-ethnic distribution of institutional food workers basic certificate students is as follows:
Race/Ethnicity | Number of Grads |
---|---|
Asian | 4 |
Black or African American | 33 |
Hispanic or Latino | 10 |
White | 74 |
International Students | 1 |
Other Races/Ethnicities | 6 |
Most Popular Institutional Food Workers Programs for Basic Certificates
There are 15 colleges that offer a basic certificate in institutional food workers. Learn more about the most popular 15 below:
Trident Technical College tops the list of the most popular school in the U.S. for institutional food workers majors who are seeking their basic certificate. Each year, around 11,200 students seeking various degrees attend the university. During the 2021-2022 academic year, 36 people received their basic certificate in institutional food workers from Trident Technical College. Of these students, 67% were women and 33% were members of underrepresented racial-ethnic groups.
Lamar Institute of Technology is the 2nd most popular school in the nation for students seeking a basic certificate in institutional food workers. Roughly 4,400 attend the school each year. During the 2021-2022 academic year, 28 people received their basic certificate in institutional food workers from Lamar Institute of Technology. About 72% of this group were women, and 94% were students from an underrepresented racial-ethnic group.
The 3rd most popular school in the country for institutional food workers majors who are seeking their basic certificate is Horry-Georgetown Technical College. Roughly 6,400 attend the school each year. For the 2021-2022 academic year, 10 basic certificates were handed out to institutional food workers majors at Horry-Georgetown Technical College. About 39% of this group were women, and 28% were students from an underrepresented racial-ethnic group.
Carteret Community College is the 4th most popular school in the nation for students seeking a basic certificate in institutional food workers. During the 2021-2022 academic year, 5 people received their basic certificate in institutional food workers from Carteret Community College.
Delaware County Community College comes in at #7 on our list of the most popular colleges offering basic certificates in institutional food workers. During the 2021-2022 academic year, 2 people received their basic certificate in institutional food workers from Delaware County Community College.
Montgomery Community College comes in at #9 on our list of the most popular colleges offering basic certificates in institutional food workers. For the 2021-2022 academic year, 0 basic certificates were handed out to institutional food workers majors at MCC.
The 9th most popular school in the country for institutional food workers majors who are seeking their basic certificate is Central Arizona College. For the 2021-2022 academic year, 0 basic certificates were handed out to institutional food workers majors at Pinal County Community College.
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Related Majors
Below are some popular majors that are similar to institutional food workers that offer basic certificates.
Major | Annual Degrees Awarded |
---|---|
Chef Training | 2,329 |
Baking & Pastry Arts | 1,243 |
General Cooking & Culinary Arts | 1,099 |
Food Preparation/Kitchen Assistant | 638 |
Restaurant & Catering Management | 582 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.