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Chef Training in Wisconsin

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Chef Training Schools in Wisconsin

In 2021-2022, 107 students earned their Culinary Arts/Chef Training degrees in WI.

A Chef Training major is the 46th most popular major in this state.

Education Levels of Chef Training Majors in Wisconsin

Culinary Arts/Chef Training majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 80
Award Taking Less Than 1 Year 22
Award Taking 1 to 2 Years 5
Award Taking 2 to 4 Years 5

Gender Distribution

In Wisconsin, a culinary arts/chef training major is more popular with women than with men.

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Racial Distribution

The racial distribution of culinary arts/chef training majors in Wisconsin is as follows:

  • Asian: 3.7%
  • Black or African American: 14.0%
  • Hispanic or Latino: 7.5%
  • White: 69.2%
  • Non-Resident Alien: 0.9%
  • Other Races: 4.7%
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Jobs for Chef Training Grads in Wisconsin

In this state, there are 44,430 people employed in jobs related to a culinary arts/chef training degree, compared to 2,452,840 nationwide.

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Wages for Chef Training Jobs in Wisconsin

In this state, culinary arts/chef training grads earn an average of $25,910. Nationwide, they make an average of $36,190.

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There are 10 colleges in Wisconsin that offer culinary arts/chef training degrees. Learn about the most popular 10 below:

21 Degrees in Major Awarded
6,998 Total Students

Students enjoy a student to faculty ratio of 12 to 1. Of all the students who attend this school, 74% get financial aid. The student loan default rate of 2.50% is a good sign that graduates can afford their loan payments.

20 Degrees in Major Awarded
11,664 Total Students

The full-time teacher rate is 100%. Roughly six years after entering college, graduates of this school earn $37,900 a year. This public school has an average net price of $11,292.

9 Degrees in Major Awarded
12,152 Total Students

Students enjoy a student to faculty ratio of 10 to 1. Seeking financial aid? At this school, 45% of students receive it. A typical student attending Madison College will pay a net price of $10,038.

9 Degrees in Major Awarded
11,828 Total Students

9 to 1 is the student to faculty ratio. 81% of students get financical aid. The student loan default rate is 4.20% which is lower than average.

9 Degrees in Major Awarded
10,088 Total Students

The student loan default rate of 3.10% is a good sign that graduates can afford their loan payments. A typical student attending NWTC will pay a net price of $9,834. 99% of the teachers are full time.

8 Degrees in Major Awarded
6,116 Total Students

The full-time teacher rate is 100%. This public school has an average net price of $10,807. 76% of students are awarded financial aid at this school.

7 Degrees in Major Awarded
9,311 Total Students

This school boasts a lower than average student loan default rate of 4.70%. 69% of students are awarded financial aid at this school. 60% of the teachers are full time.

5 Degrees in Major Awarded
3,269 Total Students

11 to 1 is the student to faculty ratio. 73% of students are awarded financial aid at this school. Of all the teachers who work at the school, 66% are considered full time.

4 Degrees in Major Awarded
2,424 Total Students

The full-time teacher rate is 100%. 9 to 1 is the student to faculty ratio. Roughly six years after entering college, graduates of this school earn $32,630 a year.

1 Degrees in Major Awarded
1,224 Total Students

73% of students are awarded financial aid at this school. Of all the teachers who work at the school, 43% are considered full time. The student loan default rate of 2.80% is a good sign that graduates can afford their loan payments.

Chef Training Careers in WI

Some of the careers culinary arts/chef training majors go into include:

Job Title WI Job Growth WI Median Salary
Restaurant Cooks 14% $25,150
Food Preparation and Serving Worker Supervisors 11% $29,560
Chefs and Head Cooks 10% $40,480

Below are some popular majors in the state that are similar to culinary arts/chef training.

Major Annual Graduates in WI
Baking & Pastry Arts 86
Food Preparation/Kitchen Assistant 73
General Cooking & Culinary Arts 36
Other Culinary Arts 15
Restaurant & Catering Management 11
Food Service & Dining Management 10
Meat Cutting 9

View all majors related to Chef Training

View Nationwide Chef Training Report

References

More about our data sources and methodologies.

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