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Baking & Pastry Arts in Georgia

Baking & Pastry Arts Schools in Georgia

Jobs for Baking & Pastry Arts Grads in Georgia

11,810 people in the state and 414,210 in the nation are employed in jobs related to Baking & Pastry Arts.

Baking & Pastry Arts Jobs Nationwide vs. GA

Wages for Baking & Pastry Arts Jobs in Georgia

A typical salary for a Baking & Pastry Arts grad in the state is $41,829, compared to a typical salary of $49,576 nationwide.

Baking & Pastry Arts Wages Nationwide vs. GA

There are 7 colleges in Georgia that offer Baking & Pastry Arts degrees in our data. Learn about the most popular 7 below:

One year after graduating, alumni of this school earn a median of $37,483 a year. In-state undergraduate tuition runs about $3,212 a year.

#2

Gwinnett Technical College

Lawrenceville

One year after graduating, alumni of this school earn a median of $40,663 a year. Undergrads from Georgia pay around $3,356 a year in tuition.

Graduates earn a median salary of $35,235 in their first year after graduation. In-state undergraduate tuition runs about $3,072 a year.

One year after graduating, alumni of this school earn a median of $36,481 a year. In-state undergraduate tuition runs about $3,716 a year.

One year after graduating, alumni of this school earn a median of $33,804 a year. The student loan default rate of 1.4% is lower than average. Undergrads from Georgia pay around $3,170 a year in tuition.

One year after graduating, alumni of this school earn a median of $39,217 a year. Undergrads from Georgia pay around $3,172 a year in tuition.

Grads earn a median early-career salary of $32,985 after earning their degree at this institution. The student loan default rate of 4.1% is lower than average. In-state undergraduate tuition runs about $3,162 a year.

Baking & Pastry Arts Careers in GA

Some of the careers Baking & Pastry Arts majors go into include:

Job Title Nationwide Job Growth Nationwide Median Salary
Chefs and Head Cooks 13% $35,292
Bakers 1% $41,467

Below are some popular majors that are similar to Baking & Pastry Arts.

Major Annual Graduates Nationwide
Chef Training 11,194
General Cooking & Culinary Arts 4,165
Restaurant & Catering Management 1,343
Food Preparation/Kitchen Assistant 1,052
Other Culinary Arts 333
Culinary Science/Culinology 301
Bartending 237
Institutional Food Workers 181

View all majors related to Baking & Pastry Arts

View Nationwide Baking & Pastry Arts Report

References

More about our data sources and methodologies.

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